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Biscuts and Gravy

sku# 34101206700000
$6.99

Product Description

Product Description


Buttermilk biscuits and gravy with pork patty crumbles.

It'll be the easiest biscuits and gravy you've ever made.

Why Mountain House?


Our meals have since been on many amazing adventures:

The North and South poles.
The tops of towering mountain ranges around the world.
Even to the moon and back!

For nearly 50 years, consumers have continued to choose Mountain House as their favorite brand of freeze dried food for on-the-go adventures, emergency preparedness and survival.

With just-add-water convenience, easy no-mess cleanup and home-cooked flavors, Mountain house is the best freeze dried camping, backpacking, hiking and emergency preparedness food money can buy!

Features & Specs

Features

  • Biscuits and Gravy are a filling and delicious breakfast that you can enjoy anywhere, any time.
  • Simply add hot water and you'll be ready to dig into a taste of home even if you're thousands of miles away.
  • Made with real buttermilk biscuits, sausage patties and gravy, Mountain House Biscuits and Gravy are guaranteed to give you the fuel you need to tackle the day ahead.
  • 2-serving Pouches for ultimate portability that's perfect for camping trips.
  • You won't even have to worry about packing a bowl or a plate - just add water to the Pouch and you're good to go.
  • Homecooked, comforting flavor, wherever you are — that's what you can expect with Mountain House Biscuits and Gravy.

 
 

Product Video

 

Mountain House...

 

At Mountain House, we trace our roots to meals we made for the United States Special Forces.

During the Vietnam Conflict, the military put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Our parent Company, OFD Foods, Inc (then called Oregon Freeze Dry) responded to that request and won the contract. We immediately started making freeze dried food as Long Range Patrol rations for the military. We've continued making food for the United States Special Forces and other branches of the military ever since.

As the war began to wind down, we took our surplus rations to military surplus and sporting goods stores, where they rapidly sold out. It was then in 1968 that we realized the great consumer demand for good tasting, easy to prepare freeze dried food and Mountain House was born.
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